A tangy, sweet-but-tart honey-lime coating gives these wings a refreshingly zingy way to fly--right into your mouth!These fried wings are straightforward, sweet, and sour.
Author: Jana
Chicken strips dipped in a mayonnaise/mustard mixture, then a sesame seed/cracker crumb mixture and baked. Served with a honey mayonnaise dipping sauce. These chicken strips are very tasty, especially...
Author: ERICA JOHNSON
Yummy chicken wings that are so easy to fix on the stove top or in an electric skillet.
Author: Shannon Patrick Koller
Dolma is my all-time favorite Mediterranean dish! This recipe comes from my mother's-mother's family and has never been written down until a year ago. After forty-five minutes of translation and talk between...
Author: MRSREAMESNOODLE
Light and tasty, these make a great appetizer or a quick and easy main dish! Kids love them! Finally a dish that makes use of ground chicken but not so far-fetched. I bake the wonton wrappers to save time...
Author: OdaMae
Liver is simmered in chicken broth and ground with hard cooked egg and three different preparations of onion to make the best chopped liver ever.
Author: aj
Sweet n hot bratwurst cooked in beer for a spicy hot meal!
Author: Joy
These are easy, delicious, and great for any party! I make them every year as appetizers for Christmas. These can be refrigerated for a few days if any are left over.
Author: kwala78
Bull moose is the best meat to use with this recipe. Have a pro, or yourself grind it like hamburger.
Author: Kristen Rose
My grandmother's meatballs--always a treat at Christmas and one of our family favorites! Season meatballs as you would a hamburger.
Author: Catherine Parnell-Proulx
Chicken liver make a nice appetizer or just something quick to eat for lunch. Hope this helps, enjoy!
Author: Patricia Cirone Fisher
The honey-sriracha glaze is quite delicious and incredibly simple, but merely an afterthought here. The real star of the show is the strange, but effective, technique of coating the wings with a baking...
Author: Chef John
These meatballs are slow-cooked in a sweet and sour sauce.
Author: Tammy Moore
This recipe makes about 75 tangy and delicious fried sauerkraut balls.
Author: NC State Trooper
Quick, easy, and a kid pleaser, these sausage balls are made without Bisquick®.
Author: tobytyler11
Marinated chicken wings and drumettes are baked until crispy in this appetizer recipe with an Asian flair.
Author: LIKEN74
Kielbasa, onion, jalapeno jelly, and mustard combine to make a wonderful appetizer for your next party! Serve with wheat crackers.
Author: Mary Jo Rohde Johnson
These are the best cocktail wieners I've ever tasted! Just put in a slow cooker and forget about them, they could not be any easier. Red currant jelly is the special ingredient in this rich, sweet and...
Author: JAZZY-GIRL
Chicken wings brushed with a mint leaf, honey, lemon and garlic mixture, then baked to a golden finish.
Author: ELINOAR
This is a potluck appetizer or side dish that is sweet, sour, and spicy. The sauce is thick enough to cling to the smokies for the most taste with every bite. This recipe also works well with meatballs....
Author: mogur
These mini hamburgers taste very similar to the popular mini fast food burgers! We make them every year for the Big Game, but they are great any time. They can be made ahead and frozen until needed.
Author: Kathy Bezemes Walstrom
From Singapore, I am sending you a Chinese dish made with chicken wings, filled with the aroma of sesame oil which makes it totally irresistible. If possible, cook in a clay pot. Also, sliced potatoes...
Author: GAN55
Yummy salami, onion,and cream cheese roll ups for an appetizer or a party! Secure the roll ups with toothpicks, and cut them into bite size pieces. Sometimes I make different versions, so I can have a...
Author: jabaran
Cocktail Meatballs in a tangy sauce - easy and DELICIOUS! Serve with your favorite crackers.
Author: Lynn LaBuy
I was laughing to myself while making these because there is really no such thing as a boneless chicken wing. But we are using the same method and using boneless chicken. I love chicken wings and so do...
Author: Cindy Anschutz Barbieri
These are yummy pork and vegetable filled won ton cups, made in a mini-muffin pan. Use premade won ton wraps (round if you can find them).
Author: PBJXWHITE
A fantastic flavor of smoky (the bacon), spicy (the chorizo), and the sweetness of dates. My family are not big dried fruit fans, but everyone loved this!
Author: ginavee
Dip those wings in egg and flour, then pour a basic soy sauce, sugar and vinegar sauce over them and bake to completion. Good to take to a potluck dinner.
Author: LYNN STEEVES
I've taken a spice rub traditionally used on a beef brisket to make pastrami, and applied it to America's favorite appetizer, chicken wings. This resulted in a pretty nice chicken wing recipe, which tasted...
Author: Chef John
The best way to prepare delicious grape leaves, or yeb'r't in Arabic, as handed down by my grandmother from Aleppo, Syria as brought to the US in 1912.
Author: Robert Shagawat
These cocktail meatballs are perfect for a Christmas, New Year's Eve, or any party that you want to impress. They are the first appetizer to go, and everyone wants the recipe. The recipe originated in...
Author: Robin Myshrall Ulery
Since I started making this back in the 90's I've called them my world-famous wings. I wanted to make wings for the big game and wanted them to be something better than just fried wings. Serve with blue...
Author: true
This appetizer is a holiday favorite at my house. Meaty, cheesy, and delicious! Perfect way to get the kids involved. They can make the whole dish with little or no supervision.
Author: Mitchell
This is an extremely easy appetizer that keeps them coming back for seconds.
Author: jhibbard
An extremely easy appetizer that keeps them coming back for seconds.
Author: jhibbard